Fire Cider

Fire Cider

habanero peppers
garlic
ginger
horseraddish
smoked paprika
red onion
serano peppers
apple cider vinegar

  • chop / blend or food process all to a fine consistency – use enough vinegar so that everything blends and chopped properly
  •  place all in a glass jar, cover with apple cider vinegar and let set at room temperature for 2 months – shaking occasionally
  • strain when complete
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