Ketchup

Ketchup

2 (6oz) cans tomato paste
1/2 cup white vinegar (last batch, I used red wine vinegar…yummy!!)
4 tblsp. brown sugar
1 tblsp. garlic powder
1 tblsp. onion powder
1/4 tsp. all spice

  • add enough water to make it the consistency that you like****In one batch – I used molasses in addition to the brown sugar. I didn’t care for the flavor so left it  out in subsequent batches.

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3 thoughts on “Ketchup

  1. Pingback: Leek & Potato Soup | Shared Tastes

  2. Pingback: Sauce Series – Red Sauces – 2 of 5 | Shared Tastes

  3. Pingback: Sauce Series – Red Sauces – 2 of 5 | Shared Tastes

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