Baked Sweet Potato with Lemon Roux

Baked Sweet Potatoes:sweet potatoes with rue

Peel potatoes & place in deep oven-safe pot.
Fill pot to about 1/2 the width of potatoes with chicken stock.
Place a dollop of butter on top of each potato & sprinkle with parsley.

Cook uncovered at 400 degrees for about 1 hour or until tender.

Lemon Roux
Melt 1/2 stick of butter in pot over medium heat
as you add ingredients, stir constantly
Juice from 1/2 fresh Lemon
gradually sprinkle in Flour (about 1/2 cup)
add Milk

Adjust dry & wet ingredients until desired thickness is achieved.

***Look out*** This one is rich and creamy – it could be a dessert!

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3 thoughts on “Baked Sweet Potato with Lemon Roux

  1. Pingback: Stuffed Sweet Potaotes | Shared Tastes

  2. Pingback: Leek & Potato Soup | Shared Tastes

  3. Pingback: Sauce Series – White Sauces – 4 of 5 | Shared Tastes

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