2 8oz cans seasoned tomato sauce
1 cup chicken broth or milk
2 eggs beaten
1 12 oz can whole corn
1/2 cup sliced olives
3/4 cup yellow cornmeal
2 tsp. chili powder
2 tsp. salt
A few dashes of hot pepper sauce to taste.
To the cooked beef in skillet, add tomato sauce, corn, olives, hot sauce, chili powder & salt. Stir till will mixed.
In a bowl beat eggs, add milk and beat again, then add cornmeal and stir well.
Pour in skillet of warm beef mixture and mix well, pour into casserole dish and bake at 350 degrees for 45 minutes.