Hamburger Cabbage Casserole – Grandma Schmidt

4 potatoes slicedIMG_0724

1 1/4 lb. hamburger – fried with
sliced onions

mix in
1 can tomato soup with
small container sour cream (can substitute with pain yogurt)
1/4 (or more) cabbage sliced (thin)

mix everything together & add a little water to cover

bake at 350 degrees for 1 hourgrandma's dad

grandma schmidt

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One thought on “Hamburger Cabbage Casserole – Grandma Schmidt

  1. Pingback: Corn Fritters – Mary Schmidt Schwaller | Shared Tastes

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