Ham & Bean Soup – Grandma’s

Fill large pot with water
add 1 – 2 cups white navy or pea beans (washed)
add
celery – chopped
onions – chopped
desired amount of ham – preferably with bone

bring to boil and simmer till beans are soft – about 1 hour or more

slice desired amount of potatoes into small cubes –  add to soup and cook till done (about 10 min.)

salt and pepper to taste

serve with vinegar so folks can add to taste