1 cup leeks – chopped – sautéd in 2 tblsp. bacon drippings
4 cups water
1 bay leaf
2 tblsp. catsup
2 cups potatoes – chopped
1 small onion – chopped
1 stalk celery – chopped
1 bunch fresh parsley – chopped
salt & pepper to taste
sprinkle of paprika
1/2 to 1 cup lemon roux
to water add, leeks, bay leaf & catsup – simmer for 20 minutes
add remaining ingredients – bring to boil – reduce heat once potatoes are done.
add roux or other cream sauce
top with home made croutons & a splash of cilantro sauce
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