Bacon lovers beware!
The bread strips on these twisty morsels soak up the fat making them filling and
2 bunches fresh asparagus, tough ends cut off
3 full packs of bacon (12 oz ea) – sliced lengthwise, cutting off the fatty side
1 pkg puff pastry (14 oz) – cut into 1/4 inch strips (use a floured pizza wheel)
Holding bacon & pastry strips together, twirl around asparagus.
Cook at 350 degrees for 30 minutes.
Festive looking, these meat, veg & bread twirls are good warm or at room temperature.
They can be served as appetizers or as part of a meal.
Here’s another way to prepare and cook them.