Eggs Poached in Herb Broth
To a pan with a lid, add
between 1/4 – 1/2 cup of water per egg
add chicken, beef, or mushroom broth to taste
two shakes turmeric
4 shakes garlic powder
2 shakes onion powder
pinch of oregano
add chicken, beef, or mushroom broth to taste
two shakes turmeric
4 shakes garlic powder
2 shakes onion powder
pinch of oregano
Bring to boil, reduce to simmer
add egg(s)
cover & cook for approx. 2 min or until the desired yolk hardness
cover & cook for approx. 2 min or until the desired yolk hardness
Gently spatula-out eggs, placing them on top of toast
Pour remaining herb broth liquid over bread
Pour remaining herb broth liquid over bread
Enjoy!
Use scissors to cut into fourths
Spread out in a single layer on cookie sheet, spray with cooking oil
Bake at 350 degrees until lightly brown
Green Sauce Part 1
Approx. 1 lb fresh tomatillos
Peel outer husks
2 serrano peppers, remove stems and seeds
1 clove garlic
Add all to a cooking pot, cover with water
Simmer for about 15 min.
Let cool. Drain.
1 clove garlic
Add all to a cooking pot, cover with water
Simmer for about 15 min.
Let cool. Drain.
Put tomatillos, pepper & garlic in a blender. Blend until smooth.
Sauce Part 2
To a deep skillet, add 1 tblsp. oil
Optional: add cooked shredded chicken
Add green sauce from Part 1 and 3 epazote leaves.
Optional: add cooked shredded chicken
Add green sauce from Part 1 and 3 epazote leaves.
Poach the Desired Number of Eggs
Plate
Spread a layer of toasted white corn chips on plate.
Serve with a side of refried beans.
Extras:
Perfectly Poached Micro Story (100 words)
poach – 1
pōCH/
verb
- cook (an egg), without its shell, in or over boiling water.
- “a breakfast of poached egg and grilled bacon”
- cook by simmering in a small amount of liquid.
- “poach the salmon in the white wine”
poach – 2
pōCH/
verb
- steal
______
If you liked Perfectly Poached, you might also enjoy, Water Element of Life, The Shape of Water Continued and PBJ on my short story blog, Redfern Writes.
This is fantastic – I love chicken and duck eggs but get bored with the “usual” ways we cook them so I’ll definitely try these recipes. I love your “Perfectly Poached” micro story – very creative and delightful. Have you thought about making an e-book with the recipes you’ve shared so far?
Duck eggs. A new bucket list addition. An e-recipe book from ST… hmmm??? In the back of my mind, I have been thinking about creating a Chinese Railroad Camp recipe collection, to go along with the current writing project. I haven’t (yet) come across a source for historic recipes.