Love squash, but challenged by peeling and chopping?
Eliminate the ‘hard’ part by cooking squash first.
In a 350º oven, cook whole raw squash (stickers removed).
Depending on squash size, cook for 1 to 1.5 hours.
When it starts to smell …like squash, check for doneness.
Let cooked squash cool to room temperature before handling.
NOW it’s easy to cut and seed!