Stuffed Baked Apple (Individual)

Individual apple pies!

STEP ONE: Prepare Apple Stuffing

Simmer

1 bag of fresh cranberries with 

½ cup raisins

¼ cup chopped pecans (or other nuts)

1 cup brown sugar

1 cup water

Cook until berries burst and most liquid is absorbed.

Add ¼ tsp cinnamon

And 5 crumbled gingersnap cookies & mix thoroughly (reserve enough cookies for the base of your apples)

STEP TWO: Prepare Apples

Place 5 gingersnap cookies in a baking pan.

Cut the center out of 5 apples

 

Place coreless apples on top of cookies.

STEP THREE: Stuff & Bake Apples

Take 5 tablespoons of cranberry stuffing, place in a separate bowl.

Add 2 or 3 eggs.

Mix thoroughly. Fill apple holes with stuffing.

Place a small slice of butter on top of the apple.

 

Cook at 350° for one hour

Remaining apple stuffing is a great addition to morning oatmeal or with yogurt or cottage cheese!

 

*If you tried this and liked it…AND concocted your own apple stuffing, please revisit to tell us about it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s