Sauce Series – Red Sauces – 2 of 5

Red sauces (tomato based) are some of the easiest sauces to start learning to make. Typically, they don’t require thickening agents and can be ready in minutes.

 

Quick Tomato Sauce

1 can condensed tomato soup

½ tsp. Worcestershire sauce

1/8 tsp. salt

Pinch of pepper

¼ tsp. sugar

Combine ingredients and heat to boiling.

Makes 1 /4 cups

 

Quick Red Pasta Sauce

2-4 tbslp. Olive oil

6 cloves to and entire head of fresh garlic, crushed and chopped

1 can chopped tomatoes

Salt as needed

Italian spices

Sauté garlic in olive oil till just brown around the edges. Add the other ingredients and heat till bubbling. Server immediately over pasta

 

BBQ Sauce

1 can tomato paste

2 tsp. brown sugar

1 tsp. Caro Syrup, Molasses or Honey

2 tblsp. Vinegar

¼ tsp. salt

Pinch of pepper

Dash of red pepper

¼ tsp. paprika

¼ tsp. chili powder

2 tsp. mustard

¼ tsp. Worcestershire sauce

Dash tabasco scauce

Clove of garlic chopped.

 

Dip meats in sauce before broiling, use as baste during roasting or BBQ on the grill.

 

Ketchup

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Check out the other videos in this Sauce Series

Sauce Series #1 – taste bud training

Sauce Series #2 – red sauces

Sauce Series #3 – brown sauces & thickening agents

Sauce Series #4 – white sauces

Mock ‘Chopped’ #5 – group cooking challenge how-to

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