Chimichurri Sauce

A spicy Argentinian parsley-based green sauce for …anything; soups, eggs, salad dressing, pasties, chicken, steak, or fish.

 

In a blender, add

1 1/2 cups olive oil
1/2  cup red wine vinegar
pinch or two red chili flakes
pinch or two of  salt
couple shakes of pepper
3 – 4 cloves fresh garlic
1/2 – 3/4 tsp. cumin powder
2 bunches fresh flat-leaf parsley – most of the stems trimmed
1 bunch fresh cilantro – most of the stems trimmed

Pulse on high or ‘ice chop; setting – more olive oil if needed – until just blended (rustic).

Taste and adjust spices as desired.

Other Variations:

red onions
fresh oregano
lime or lime juice
sherry or balsamic vinegar (instead of red wine vinegar)
basil

For a creamy version, add:

avocado
sour cream or
mayonnaise

Resources:

Skirt Steak, Chimichurri & Veggies | Feli & Jamie Oliver (herb brush seasoning)

Argentinian-Style Fresh Herb Salsa and Marinade

Creamy Chimichurri Dip

Traditional Chimichurri

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Special Scrambled Eggs – Kids Cooking

Our son started cooking for himself several weeks ago. It gave him a huge boost in self confidence. After that, he wanted to cook scrambled eggs for us for breakfast, lunch and dinner.

  • start with a cold, non sick pan
  • crack desired number of eggs into the pan (if it’s cold, one can pick out the shells without getting burned)
  • turn on the burner heat and mix them up as they start to solidify
  • when they are almost done, add any kind of pesto and stir it all up!

Mafer’s Kale Chips

Kale Chips

super curly kale

  • take out as much of the veins as possible
  • tear into bite sized pieces
  • coat with Cilantro Pesto Sauce
  • bake on low temperature or in food dehydrator until crispy

Cilantro Pesto Sauce

Cilantro Pesto Sauce

3 bunches fresh cilantro
nuts (let your taste guide you in your choice of nuts…we like walnuts and pine nuts)
lime juice
olive oil
salt to taste

  • blend or food process until desired consistency

Cilantro is great for your circulatory system. This sauce is great with fish, as a snack with chips, as a spread on sandwiches and as part of a salad dressing.