Visual notes and recipe links.
Africa
Caribbean
China
Asian Recipes.com
Ingredients, techniques & History
Includes recipes from; China, Japan, Korea, Mongolia, Afghanistan,
Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka, Tibet, Turkmenistan,
Brunei, Burma / Myanmar, Cambodia, Indonesia, Laos, Malaysia,
Philippines, Singapore, Thailand, and Vietnam
Egypt
**Dukkah is a combination of seeds, nuts and spices found in Egyptian cuisine. There are no set rules about what goes into the mix, although coriander and sesame seeds are frequently used.
Europe – Northern
France
Greece
India
Asian Recipes.com
Ingredients, techniques & History
Includes recipes from; China, Japan, Korea, Mongolia, Afghanistan,
Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka, Tibet, Turkmenistan,
Brunei, Burma / Myanmar, Cambodia, Indonesia, Laos, Malaysia,
Philippines, Singapore, Thailand, and Vietnam
Italy
Japan
Asian Recipes.com
Ingredients, techniques & History
Includes recipes from; China, Japan, Korea, Mongolia, Afghanistan,
Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka, Tibet, Turkmenistan,
Brunei, Burma / Myanmar, Cambodia, Indonesia, Laos, Malaysia,
Philippines, Singapore, Thailand, and Vietnam
Mexico
Switzerland
Thailand
Asian Recipes.com
Ingredients, techniques & History
Includes recipes from; China, Japan, Korea, Mongolia, Afghanistan,
Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka, Tibet, Turkmenistan,
Brunei, Burma / Myanmar, Cambodia, Indonesia, Laos, Malaysia,
Philippines, Singapore, Thailand, and Vietnam
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