Twirled Asparagus – Meat, Veg & Bread

 

Bacon lovers beware!

The bread strips on these twisty morsels soak up the fat making them filling and

2 bunches fresh asparagus, tough ends cut off

3 full packs of bacon (12 oz ea) – sliced lengthwise, cutting off the fatty side

1 pkg puff pastry (14 oz) – cut into 1/4 inch strips (use a floured pizza wheel)

 

 

 

 

 

Preparation:

Slice bacon.
Slice pastry.
Holding bacon & pastry strips together, twirl around asparagus.

Cook at 350 degrees for 30 minutes.

Festive looking, these meat, veg & bread twirls are good warm or at room temperature.

They can be served as appetizers or as part of a meal.

 

Here’s another way to prepare and cook them.

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Roasted Yellow Cherry Tomatoes – Terry Juhl

Your bush is loaded with them – yellow cherry tomatoes!

Here’s a simple and delicious way to keep enjoying them for a little longer.

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Place tomatoes on a roasting pan. Sprinkle salt and olive oil over them, then cook in a 400-degree oven for 20 minutes.

Let cool

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Add them to salads, freeze them, blend them, add them to spaghetti sauce or make appetizers out of them.

roasted tomatoes