Apple Pudding

Pudding with a bread-like density and texture.

Original recipe:

1 egg
1 cup sugar
1 cup chopped apples
1/2 cup chopped nuts
6 tblsp. flour
salt
3/4 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. nutmeg
stir & bake at 350 degrees for 1 hour

 

Lisa’s blender adaptation:

3 small apples, chunked
1 cup sugar
3 eggs
1/2 cup nuts (cashew, almond, pistachio trail mix)
12 tbslp. flour
1 tsp. baking power
3/4 tsp. cinnamon
1/2 tsp. nutmeg
blend & bake at 350 degrees for 1 hour

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Chocolate Cake – Grandma’s

2 cups flourpeggys 9th bd
2/3 cup cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder

mix

1 2/3 cup sugar
3 eggs
1 tsp. vanilla
1 cup mayonnaise
1 1/3 cup water

mix all together

Bake at 325 degrees for 35 minutes

 

 

 

peggys birthday

 

lisa grandma grandpa

 

Butte Brownies – Stretch Cake – Grandma’s

2 cups flour + 2 cups sugar, blended and set asideIMG_0641
1/2 cup oil
1 stick butter
1 cup water
3 1/2 tsp. cocoa
bring to boil – pour over flour / sugar and mix well

add 2 beaten eggs

mix 1/2 cup buttermilk with
1 tsp. baking soda
1 tblsp. vanilla
mix well with other ingredients

spray a 10×15 baking dish and bake at 350 degrees for 18-20 minutes

Frosting

1 stick butter
3 1/2 tsp. cocoa
1/2 cup canned milk
bring to boil

add

1 lb sifted powdered sugar; mix well  then add
1 tblsp. vanilla and
1/2 cup chopped nuts

If frosting is too thick add more milk

let frosting set before cutting

One Bowl Yellow Cake – Grandma’s

3 cups sifted flourgrandpa dan cheryl
2 cups, 2 tblsp. sugar
3 3/4 tsp. baking powder
1 1/2 tsp. salt
3/4 cup Spry (altrnatives Crisco / butter / lard or coconut oil…if you live in a climate where it stays solid)
1 1/4 cups milk, or more
1 1/4 tsp. vanilla
3 eggs, unbeaten

Sift flour, baking powder, sugar and salt into mixing bowl, drop in Spry, add milk and vanilla.  Beat 150 strokes, scrape bowl & spoon often through out mixing, add eggs, beat 250 strokes, add remaining milk, beat 50 strokes.  Don”t make batter too thick.

Betty’s side bar notes: DUMP EVERYTHING IN BOWL, MIX WITH ELECTRIC MIXER.  Bake 375 – 30 to 40 minutes.

More notes:  This is a world War II recipe – I use 2/3 cup powderd milk with approx 1 1/2 cup of water. And Don’t let bake too long or it will be dry. Take out as soon as toothpick comes out dry.