Hot Punch / Apple Cider

punch-cider-recipe

12 oz. frozen orange juice (with the water)

2 cups apple juice

3/4 cups sugar (delete this if watching calories)

fresh nutmeg

2 cinnamon sticks

Combine all ingredients.

*Add more water if needed

Let simmer in a crock pot.

 

recipe

Kamara’s Dirty Chai Coffee

Kamara’s Dirty Chai Coffeedirty_chai_coffee

1 tsp. ghee
1 tsp. coconut oil
add enough hot coffee / espresso to melt the oils
add Spices | 1 or two shakes or 1/8 tsp:
cardamom
cinnamon
powdered ginger

To Taste:

add half and half and / or chocolate silk

 

Kamara

 

 

Coconut Pudding – Cocada

Fantastic coconut flavor…but the texture needs some improvement.pudding

1 cup sugar

1 cup water

2 large sticks cinnamon

1/4 pound grated cocoanut

1 quart milk

3 egg yolks, well beaten

3/4 cups cold milk

Boil sugar, water and cinnamon together for 10 minutes. Remove cinnamon, add coconut and cook until the coconut absorbs all of the syrup and is dry. Bring the quart of milk to a boil in a deep saucepan, add coconut and cook mixture for an hour, stirring occasionally to prevent sticking. Mix beaten eggs with cold milk, add to pudding and continue cooking slowly, stirring constantly, until thick, about 15 minutes. Pour into buttered platter and chill before serving. This pudding will keep a long time in a cool place. Serves 6. A nice variation for Cocada is to use 1 cup chopped walnuts instead of coconut.

*Lisa’s notes – I used 3 cinnamon sticks during the boiling process, coconut milk instead of cow milk, and added a teaspoon of vanilla. The flavor for this pudding is fantastic!

However; the chewieness (from the coconut) didn’t work. I like a velvety, smooth, melt-in-your mouth texture. Because the coconut and cinnamon/sugar water were very coarse, Blending it in the blender helped…some.

The coconut milk did not set up like dairy, so I used tapioca and chia seeds as thickeners.

In this case, I think the encaustic (hot wax) art piece that I created with this recipe turned out better than the real thing.  The taste was great but the texture needs more experimentation.

Recipe from ‘Life at Home in Mexico’ cookbook 1944.cocada - coconut pudding