Home Made Croutons (Breadcrumbs) – Meyer Lemon Rosemary

croutons

cut a favorite bread into bite sized cubes

place cubes in single layer on baking sheet

heat in 200 degree oven till cubes are slightly brown and thoroughly dry

season as desired

store in plastic bags in freezer (crunch up inside plastic bag for finer crumbs)

My favorite: Meyer Lemon Rosemary by  www.thebakerandthecakemaker.com

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Poached Eggs on Cheese Bread

Delicious day old bread uses.

2 cups chicken broth

2 tblsp. cilantro sauce

day old bread slices

Kerrygold Dubliner cheese – shredded

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Use a little bit of the chicken broth to poach the eggs in.

Slice and toast day old bread.

Place the toast into a baking pan.

Top each piece with shredded cheese.

To the remaining chicken broth, add cilantro sauce.

Pour chicken broth/cilantro sauce over bread then microwave for 30-45 seconds to melt cheese.
Let this sit until the bread has soaked up enough liquid to make it soft.

Remove cheese bread from pan, put on plate then top with poached eggs.

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Click here for more uses for hard bread.