1 cup popcorn
1 cup sugar
1 cup coconut oil (with 2 tblsp. ghee)
Add oil to pan + three unpopped popcorn kernels. Turn heat to medium.
Once the three kernels have popped, add all other ingredients to the pan.
Slide the pan around to mix sugar with the oil. Continue sliding the pan until finished.
Remove from heat right before the peak the popping.