12 oz. frozen orange juice (with the water)
2 cups apple juice
3/4 cups sugar (delete this if watching calories)
2 cinnamon sticks
Combine all ingredients.
*Add more water if needed
Let simmer in a crock pot.
This recipe can be made in a mug for a single serving or in a large pot to serve many.
Chocolate Syrup to taste
finely chopped English Toffee – Annabelle’s Chocolate
fresh, bite sized strawberries (shhh!…that’s the secret ingredient)
Heat slowly and stir constantly
Put strawberry& marshmallow(s) at the bottom of mug – slowly pour hot chocolate over top to fill mug three quarters full.
Fill remaining quarter of the mug with whipped cream and sprinkle English Toffee bits on top.
Inhaling Toffee dust Alert: let the toffee bits settle for a few moments before serving.