Mis 2 cups flour with yeast.
In a pot stir together water, milk, butter & salt over low heat until butter melts.
Let cool for about 5 minutes.
Add to pot the flour & yeast mixture.
Add eggs to remaining flour then mix all together.
Knead dough & cover. Let rise in a warm place.
Bake at 375 degrees for 35 min.
**the recipe was called ‘Tin Can’ bread because Grandma would put the dough in an empty coffee can to raise by the floor heater.