Tin Can Bread – Grandma’s

4 cups whole wheat flour (divided in half)TIN CAN BREAD
1 pkg. active dry yeast (1 tblsp.)
1/2 cup water
1/2 cup milk
1/4 cup melted butter
1 tsp. salt
2 eggs

Mis 2 cups flour with yeast.

In a pot stir together water, milk, butter & salt over low heat until butter melts.
Let cool for about 5 minutes.

Add to pot the flour & yeast mixture.

Add eggs to remaining flour then mix all together.

Knead dough & cover. Let rise in a warm place.

Bake at 375 degrees for 35 min.


**the recipe was called ‘Tin Can’ bread because Grandma would put the dough in an empty coffee can to raise by the floor heater.

mom mary