Individual apple pies!
STEP ONE: Prepare Apple Stuffing
Simmer
1 bag of fresh cranberries with
½ cup raisins
¼ cup chopped pecans (or other nuts)
1 cup brown sugar
1 cup water
Cook until berries burst and most liquid is absorbed.
Add ¼ tsp cinnamon
And 5 crumbled gingersnap cookies & mix thoroughly (reserve enough cookies for the base of your apples)
STEP TWO: Prepare Apples
Place 5 gingersnap cookies in a baking pan.
Cut the center out of 5 apples
Place coreless apples on top of cookies.
STEP THREE: Stuff & Bake Apples
Take 5 tablespoons of cranberry stuffing, place in a separate bowl.
Add 2 or 3 eggs.
Mix thoroughly. Fill apple holes with stuffing.
Place a small slice of butter on top of the apple.
Cook at 350° for one hour
Remaining apple stuffing is a great addition to morning oatmeal or with yogurt or cottage cheese!
*If you tried this and liked it…AND concocted your own apple stuffing, please revisit to tell us about it.
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