A holiday treat shared with lovely friends that is sure to become a frequently requested family favorite.
Coat cooking pan with olive oil
desired amount of fresh mushrooms with stems removed
Filling (enough to fill the mushrooms):
olives
capers
garlic
salt
Italian Seasoning
finely chop all of the above – fill the base of the mushroom caps
smoked Gouda cheese – chop finely or grate – place on top of filling
several pieces of mostly cooked bacon – finely chopped – place on top of cheese
brush, spray or drizzle olive oil over the top of the mushrooms (keeps them moist)
Bake at 425˚ until cheese is melted.
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