10-12 carrots cut into chunks
1 onion – chopped
several celery stalks – chopped
1 cup cream (or milk or soy milk)
1/4 cup butter
fresh lemon juice, salt and pepper to taste
cinnamon or nutmeg if desired
Add all chopped vegetables to 8 cups boiling water. Boil until vegetables are soft.
Use a food processor or blender to puree. Add butter, dairy, lemon juice and seasonings.
To Make the Rabbit:
Shape rabbit face out of soft cheese – use black peppercorns for the eyes; red for the nose.
Use a vegetable peeler to make the whiskers and to shape the tiny carrot at the bottom.
Hollow out a space at the fat end of the tiny carrot to insert a celery leaf or two.
(The white and blue part of the eyes were drawn in digitally)